Kimchee Menu (Update 2025)

Korean soybean paste stew with beef, vegetables and tofu

Slowly simmered short beef rib soup with cabbage and chillies

Spicy soft tofu soup with seafood and an egg yolk

Korean soybean paste stew with vegetables and tofu

Slowly simmered beef rib soup with radish and glass noodles

Spicy kimchee soup with pork, mushrooms and tofu

Marinated beef, rice cakes, mushroom and spinach with glass noodles in a Korean broth

Spicy braised beef brisket soup with vegetables and glass noodles

Spicy hot pot kimchee soup with Korean sausage, pork, tofu and ramen noodles

Caramelised burnt basque cheesecake with choco and light citrus flavour. Served with green tea ice cream and yuzu jam

Rich in roasted tea flavour, light, airy and spongy, and filled with a hojicha cream. Served with vanilla ice cream and cherry compote

A delicious twist on a traditional French pastry. Thin layers of green tea crepes, stacked together with fresh whipped cream inbetween. Served with red bean ice cream

Koreanstyle creme brulee served with vanilla ice cream

Vegan rice cake filled with sweetened red bean, served with strawberry

Layers of light and soft crepes with whipped cream and strawberry puree. Served with black sesame ice cream

Fishshaped pancake with sweetened red bean paste, served with green tea ice cream

Traditional soft rice cake filled with chocolate and a light dusting of cocoa powder

Thick sliced tender ox tongue served with sesame oil and salt dipping sauce

100G Spanish tender pork with a mild and nutty flavou

120G Rich, juicy and fullflavoured ribeye cuts

Japanese style smoked pork sausages

150G Bone in marble short ribs

120G Beefy sliced flat iron steak marinated with BBQ sauce

80G Sliced A3A4 grade sirloin

100G Thinly sliced duck served with spring onion

Canadian wild caught scallops

Argentinian large red shrimps

Rice and fish cakes with vegetables simmered a sizzling spicy sauce

Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese

Soft rice cakes in a creamy truffle sauce with freshly shaved truffles

A traditional favourite in Korealayers of fermented Chinese cabbage with a garlic and chilli kick

Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil

Steamed or panfried homemade dumplings served with a light soy dipping sauce

Savoury pancake with mixed seafood and spring onion

Spicy kimchee and spring onion pancake

A hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil served sizzling hot in a stone pot A mouthwatering selection of mixed seafood, stirfried and then cooked in a stone pot

Kimchee fried rice with bacon, egg and chorizo

Thick stirfried noodles and vegetables, served in a rich sweet soy sauce and sesame oil

Spicy mixed seafood noodle soup with vegetables, cooked in a blast fired wok with sesame oil

Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

kimchee, mushrooms and tofu Pork cooked in a rich hot pot of spicy fried

Ponzu, Kimchee and Ssamjang sauces to accompany your meal

A traditional favourite in Korealayers of fermented Chinese cabbage with a garlic and chilli kick

Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil

A hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil served sizzling hot in a stone pot A mouthwatering selection of mixed seafood, stirfried and then cooked in a stone pot

Kimchee fried rice with bacon, egg and chorizo

Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

kimchee, mushrooms and tofu Pork cooked in a rich hot pot of spicy fried